Razvan Nutu, Co-founder of the LUISS Brand – The Entrepreneur Who Promised a Good Night’s Sleep and Kept His Word
Cristina Nila: Financial Clarity in Turbulent Times – Leadership That Transforms Startups into Solid Businesses
Adrian Enache, Omniperform: How He’s Transforming the Advertising Industry Through Artificial Intelligence
Luminița Balaban – from Corporate to Founder of the Senior Freelancer Team (Liberty Digital)
Laura Sardescu, Founder of Neakaisa.ro: “Authentic Leadership Begins with Vulnerability and Is Built as a Team”
Ioana Voinescu: “Sustainability is not just a profession — it’s a mindset”
Akira Enzeru – The art beyond the image
Larisa Stanciu: Movement is a lifestyle, not a 30-day challenge
Andrei Panait, from Journalism to Strategic Entrepreneurship in Communication
Costin Rusu, Between Creativity and Strategy: A Story About the Courage to Build
Heeyoung Lim, Director of aT Frankfurt Office: “Yorijori Food Opens New Horizons for K-Food in Romania”
Silvia Floares: Building Communities through Culture, Creativity, and Courage
Onur Osman – The Voice of a Global Generation and the Architect of Romanian Aesthetic Culture
“Unlearning – The Key to Real Adaptation in the Digital Age.” Interview with Razvan Valceanu, Founder of the School of Unlearning
Interview with David Sandu, The Stone Winery (Crama de Piatra)
Sphera Franchise Group to open four new Hard Rock Cafe restaurants in Romania
Artificial intelligence becomes a top business priority in Romania for 2025
Homes for just €3,000: the Romanian entrepreneur building modular houses from polystyrene
Global EV sales hit record 2.1 million units in September
PepsiCo invests $8.5 million in new canning line at its Dragomirești-Deal plant
Interview with Jo Callaghan: AI Detectives and the Mysteries Behind In the Blink of an Eye
Julie Starr on Mentoring and Coaching: Secrets of a Successful Career
Dr. Sebastian Stanculescu: Two Decades Dedicated to Authentic Personal Development
Ileana Zamfir: The Art of Conversation for Women at Networking Events
Rethinking Recruitment and Retention in a Changing Workforce Context
With Dr. Adel Abboud from SyroDent, on personalized dentistry and innovation
The Future of Work: Hybrid, Onshore, and Employee Experience-Centered
Sous Chef Lucien (Lucian Ciuchita) at the New York, New York Restaurant
Flash interview with Gabriela Rosca about SMART HR and a discount for you
Professor Doctor Tiberiu Bratu and the Brol Clinic: A medical odyssey toward excellence and innovation
