Lucian Ciuchita, better known by the nickname Lucien, is the central figure at the New York, New York restaurant, a unique culinary destination located in Germany. Officially opened on July 24, 2023, the restaurant is not just a place for enjoying fine dining but also a space where culinary art meets automotive history, offering a unique multisensory experience.
Born on February 10, 1969, in Ramnicu-Valcea, Lucien has had a diverse career. A graduate of the Faculty of Cybernetics at the Academy of Economic Studies in Bucharest, he earned a PhD in 1999, followed by a career in television and journalism. His literary talent has manifested in numerous publications, from poetry volumes to novels and film scripts.
His choice to join the team at New York, New York as a sous chef was no accident. After receiving offers from Germany and Belgium, Lucien chose this location due to an “incredible combination of a restaurant and an auto museum,” as he expresses his admiration for the project.
The restaurant, set in a 10,000 square meter space, blends Art Deco elegance with exhibits from the National Automobile Museum Loh Collection, which includes some of the rarest and most historic cars. The menu, which Lucien oversees with a passion akin to his literary art, features delicacies such as salmon in crust with Bernaise sauce, beef tartare, and Viennese schnitzel with potato croquettes.
Beyond the kitchen, Lucien continues to express his creativity and dedication to art. He is respected not only for his culinary skills but also for his cultural contributions. He has published over 30 books, collaborated with renowned television stations like CNN and BBC, and has been a cherished professor, imparting knowledge on economics and cybernetics.
The New York, New York restaurant is not just a place for exquisite dining but a meeting point for lovers of art, history, and high-class gastronomy. Lucien continuously pays tribute to culinary art in a space where each meal is a story, and every visit transforms into a memorable experience.
An Invitation to Flavor and History
For those seeking a culinary experience in an unusual setting, New York, New York offers not just fine foods but also the chance to step into a living fragment of automotive history. Lucien awaits you to discover his story, his wonderful dishes, and the cars that have shaped history.
The restaurant’s owner, Patrick Weigelt, works closely with Lucien, getting involved in all aspects of the culinary operation, even the most challenging ones like cleaning. This close collaboration between the owner and sous chef reflects a total dedication to excellence and detail, essential in creating an unforgettable gastronomic experience.
The restaurant perfectly combines automotive history with culinary art through its elegantly furnished spaces and varied menu, catering to the refined tastes of its clients. The VIP dining area offers a spectacular view of the rare car collection, allowing guests to enjoy an exclusive meal in an absolutely impressive setting.
Lucien does not stop at culinary art; he continues to inspire and be an active voice in the cultural world. Through his TV show, “Citadela Scriitorilor” (The Writers’ Citadel), he has highlighted prominent figures in Romanian culture, thereby enriching the cultural landscape with valuable dialogues between writers, visual artists, and directors.
His influence is not limited to the kitchen or television studios.
Lucien has played a significant role in promoting literature and visual arts through his participation in numerous festivals and cultural events, thus strengthening the link between various forms of art and the broad public.
The New York, New York restaurant is not just a place where high-quality food is served but also a center of culture and history, where every detail is designed to honor tradition and innovation. It is a place where passion for gastronomy and respect for history come together to create unique and memorable moments for every visitor.
Under Chef Lucien’s guidance, New York, New York represents a top culinary destination, offering more than just an exceptional meal – it offers a comprehensive experience, enveloped in history, art, and automotive culture. Thus, if you are looking for a gastronomic experience that stimulates all senses, this restaurant is the perfect destination.
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