Ioana Mocanu: Purpose-driven entrepreneurship built around play and people
Interview with Nina Stan, co-founder of Frigmania: the journey of a Romanian business in the refrigeration industry.
Dorian Ilie: About Courage, Authenticity, and the Meaning of Communication
How Cristina Drăgan, founder of Euxin Green, bridges business and environmental responsibility
Razvan Nutu, Co-founder of the LUISS Brand – The Entrepreneur Who Promised a Good Night’s Sleep and Kept His Word
Andrei Ion – The Art of Creating Memorable Experiences Between Stage and Business
Victor Vasile: The Art of Navigating Chaos in Product Management
Bogdan Dinu, a passion for journalism, curiosity and truth in the Observator newsroom
Petre Barbu – 35 Years in Journalism: Honesty, Conviction, and the Vocation of Telling the Truth
BDO Romania Strengthens Its Audit Team: Lucian Dumitru and Bogdan Nistorescu Promoted to Partners
Heeyoung Lim, Director of aT Frankfurt Office: “Yorijori Food Opens New Horizons for K-Food in Romania”
Silvia Floares: Building Communities through Culture, Creativity, and Courage
Onur Osman – The Voice of a Global Generation and the Architect of Romanian Aesthetic Culture
“Unlearning – The Key to Real Adaptation in the Digital Age.” Interview with Razvan Valceanu, Founder of the School of Unlearning
Interview with David Sandu, The Stone Winery (Crama de Piatra)
Beyoncé officially becomes a billionaire, Forbes reports
Phoenix Slag Services acquisition by Liberty Galați approved by Romania’s Competition Council
Harper Collective launches in Romania through TOFF Galleries
Greece posts 8.9% tourism revenue growth in January–October 2025
Decathlon acquires majority stake in German bike rental company Bikeleasing
Romanian tourism at the moment of route reconfiguration
Andra Nicolau on AI myths, work, and the life of tomorrow: Artificial intelligence doesn’t steal our future — it gives us time
Iulia Ivan: In entrepreneurship, it is not enough to scale your business; you must scale yourself
Interview with Jo Callaghan: AI Detectives and the Mysteries Behind In the Blink of an Eye
Julie Starr on Mentoring and Coaching: Secrets of a Successful Career
With Dr. Adel Abboud from SyroDent, on personalized dentistry and innovation
The Future of Work: Hybrid, Onshore, and Employee Experience-Centered
Sous Chef Lucien (Lucian Ciuchita) at the New York, New York Restaurant
Flash interview with Gabriela Rosca about SMART HR and a discount for you
Professor Doctor Tiberiu Bratu and the Brol Clinic: A medical odyssey toward excellence and innovation
