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Topoloveni plum jam named the world’s best by TasteAtlas

Topoloveni plum jam has been ranked number one worldwide by TasteAtlas, earning two gold distinctions and first place in the categories Best Jams and Marmalades Types in the World and Best Fruit Product Types in the World, according to Forbes.

The Romanian product is made following a traditional recipe, with no added sugar, additives, or preservatives. It is produced exclusively from fresh plums, using a slow-cooking process that preserves the fruit’s natural flavor and nutritional value.

Global recognition for Romanian culinary heritage

“This international recognition validates not only the quality of our products, but also the value of Romania’s gastronomic heritage. It shows that tradition, authenticity, and respect for ingredients can compete and win at the highest international level. Through this achievement, Topoloveni products become ambassadors of Romania’s country brand, offering Romanians a genuine reason for pride and proving that local values can generate excellence recognized worldwide,” said Diana Stanciulov, Commercial Director of Sonimpex Topoloveni.

Read also: Moldova emerges as a new competitive hub in the meat and processed foods industry

Topoloveni plum jam is one of Romania’s most iconic food brands and became the country’s first food product to receive Protected Geographical Indication (PGI) status from the European Union, in 2011. The certification highlights the product’s strong connection to its place of origin and traditional production method.

Beyond plum jam, Sonimpex Topoloveni has developed a wide range of fruit and vegetable-based products, including jams, preserves, vegetable spreads, and other traditional recipes, all made without compromising on quality.

TasteAtlas is an international platform dedicated to promoting traditional gastronomy and authentic dishes from around the world. Its rankings are based on user ratings, expert opinions, and documented research, and are widely regarded as a benchmark for global culinary recognition.

Photo: Magiun Sonimpex

Teodora Helerman
Teodora Helerman
Online editor, content writer, blogger, and social media specialist, with experience in writing and publishing news, creating original content, and adapting materials for various digital platforms.
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